not a mere trifle
Jul 3, 2010 
What is it about the eve of a roadtrip that kicks me into a burst of idea and action? We are hitting the road today, to drive down winding roads and spend the night up north. Wherever we go, we bring our trusty pistachio-colored cooler and picnic basket, for spontaneous picnics whenever we arrive at a scenic vista. I decided to make a summery trifle, because I suspect it might travel well. Then last night as I was making up the dead simple dessert, an idea struck, very much inspired by Not Martha and Angry Chicken's genius and heart-crushingly cute experiments to bake pies and cakes in tiny jars. What about individual trifles, to pluck out of the cooler when the sweet craving strikes?
I used this recipe, but lessened the sugar to a scant ¼ cup in the syrup and ¼ cup instead of 1/3 cup in the cream. I also added lemon zest to the cream mixture. Then assemble as instructed, make up labels (optional, of course, but I particularly love this part. I printed gingham on adhesive mailing labels) and pack in the cooler. With plenty of spoons.
Reader Comments (11)
So sweet! And they look yummy! Have a great trip. And here is what we've been up to so far this summer....http://mummydinosaur.blogspot.com/2010/07/boys-summer-adventures-so-far.html.
My husband is from England and 'trifle' is always one of those somewhat rare desserts that he can't ever seem to find in the States. These look delicious - I will definitely have to try this recipe out! Thanks! :)
Have a wonderful trip! Thanks for sharing the great idea.
Warm wishes, Tonya
i had the great fortune of receiving and then indulging in these tasty little treats. they are delicious, and adorably presented. as always, you create incomparable moods and festive spirits - how lucky we are to benefit and revel in your magic! xx
Yum! These look so wonderful... and are cute as well! I'll have to try it as well.
Ooh they look amazing! I have to make those next time we have a bbq! love it x
Excellent! This is just perfect for a picnic taken to the next level. Hey, where did you get that green cooler???
These would be great made with brownies, chocolate pudding, and whipped cream also! I am on the lookout for small canning jars!
There is no custard! It's not trifle if there's no custard! (Still looks good though).
Paola, I have never met a custard I didn't love. I will add next time!
Wander Chow: I actually bought the cooler on ebay -- I know that sounds crazy but saw the color and had to have it. It's now a fixture in the back of the car.
These look yummy, I should make some for my next family picnic outing. I'm they would like it.