Sarah and I met on our very first day of college, when we were randomly paired together as freshman roommates. The first meals we ever made together were on a hot pot in our eensy dorm room. After college, we traveled cross-country together in a wood-paneled station wagon, making dinners on our trusty propane grill, in campgrounds from the Black Hills to Bryce Canyon. After we settled in San Francisco, Sarah went on to develop cocktail recipes for Stirrings, and then work for the James Beard award-winning chef Tom Douglas in Seattle.
Sarah and I share the belief that everything tastes better when eaten outside. And the belief that owning a home with an outdoor shower is the true mark of success.
She makes everything more fun. And makes everything taste better.